Kyushu Tsukiji is supporting Sustainable Seafood Week 2025, a campaign that encourages people to choose MSC- and ASC-certified sustainable seafood.
The MSC "Marine Ecolabel" certifies natural marine products caught in fisheries that consider marine resources and the environment, and the ASC label certifies aquaculture products raised with minimal impact on the environment and society.
One way we can help preserve fish for future generations is to choose sustainable seafood that carries the MSC "Marine Ecolabel" or ASC label.

MSC Japan and ASC Japan are conducting a present campaign in which you can win prizes related to the sea and fish by drawing lots. For details, please visit the following websites.

MSC Japan Campaign https://www.msc.org/jp/ssw2025
ASC Japan Campaign https://jp.asc-aqua.org/ssw2025

Period: September 29 (Monday) to October 31 (Friday)