株式会社 九州築地

Facing nature and identifying fish. We select the best of the producer's thoughts and nature's bounty with a keen eye for quality.

Connecting producers and food sites. We will continue to accumulate trust through responsibility for selection and quality control.

Weaving the value of marine products and circulating them into the future. We deliver reliable quality from the sea of Kyushu.

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ASC Certification

Certification for responsible aquaculture practices raised with minimal environmental and social impact.

COC Certification

This certification aims to ensure that non-certified marine products are managed so that they are not mixed in during the processing and distribution process, and that certified marine products are delivered to consumers.

HACCP

A certification system for safety and sanitation management standards, mainly for marine food processing facilities.

Product Lineup

Kyushu Tsukiji's Commitment

Kyushu Tsukiji handles live fish, fresh fish, and seafood under the three initiatives of "food safety and security / freshness / appreciation for nature. We have an integrated approach from production to delivery, including a traceability system that clarifies production history and our own live fish tanks.

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