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Cooperation for Sustainable Seafood Week 2025
Kyushu Tsukiji is supporting Sustainable Seafood Week 2025, a campaign that encourages people to choose MSC- and ASC-certified sustainable seafood. The MSC "marine ecolabel" certifies natural seafood caught in fisheries that are considerate of marine resources and the environment, and the ASC label certifies farmed seafood raised with minimal impact on the environment and society. One way we can help preserve fish for future generations is to choose sustainable seafood that bears the MSC "Marine Ecolabel" and ASC labels. MSC Japan and ASC Japan are running a present campaign in which you can win prizes related to the ocean and fish. For more information, please see the following...
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Free Talk Session on ASC Certified Snapper at Miyazaki University
On August 6 (Wed.), a free talk session on the theme of ASC certified "shirara sea bream" was held at a multipurpose space in the University of Miyazaki Co-op cafeteria. The speakers were Mr. Takuma Kinoshita, Director and Senior Managing Director of Kinoshita Suisan, and Ms. Naomi Kawada of ASC Japan, who joined our representative, Mr. Tsukiji, for the talk. During the session, we introduced the background behind the acquisition of ASC certification, the environmental and regional considerations based on its standards, and the company's efforts to deliver seafood products that consumers can choose with confidence. Kinoshita Fisheries implements the ASC certification standards on a daily basis, including thorough management of feed and water quality at the aquaculture farm, as well as resource conservation activities in cooperation with local fishermen. In addition, as a student-participation program, ASC certification and...
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Introduced on the ASC Headquarters YouTube channel.
This was the first time for a film crew from the Netherlands headquarters to visit Japan! The crew introduced the significance of "ASC certification," an international certification for aquaculture obtained in cooperation with Kinoshita Suisan and our company, and their efforts to cultivate aquaculture in harmony with the local natural environment. Click here for YouTube
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Miyazaki leads the world! Sustainable aquaculture of "Shimera sea bream", first of its kind in Japan, to be covered closely by the ASC headquarters in the Netherlands!
Miyazaki Prefecture's fisheries industry is attracting worldwide attention. The sustainable aquaculture of "shirara sea bream" undertaken by Kinoshita Suisan Co., Ltd. and Kyushu Tsukiji Co., Ltd. has been highly acclaimed by the headquarters of the Aquaculture Stewardship Council (ASC) in the Netherlands, and an overseas film team has been dispatched to Japan to cover the project closely for the first time. ASC certification is an international standard that certifies aquaculture that is friendly to the sea and nature. Kinoshita Suisan has been engaged in chemical-free aquaculture for more than 20 years in order to raise safe and secure sea bream while protecting the rich sea of Miyazaki. In this interview, this aquaculture method, the beautiful environment, and the company's efforts with Kyushu Tsukiji for the next generation will be presented to the world. This launch...
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Kyusyu Tsukiji's YouTube channel is now open!
Kyushu Tsukiji's YouTube channel is now open! Kyushu Tsukiji's YouTube
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Our products were offered at the G7 Agriculture Ministerial Meeting.
White Sturgeon" and "Oku-Hinata Salmon" were adopted at the G7 Agriculture Ministerial Meeting of 7 major countries held on April 22-23 in Miyazaki City, Miyazaki Prefecture.
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We have made a donation.
We have donated a portion of the proceeds from the sale of "Sturgeon in the Forest - sustainablePETFOOD" sold through MAKUAKE from January 11 to February 22 to Nippon Veterinary and Life Science University. We hope that the animals living on the same planet will be able to live a healthy and secure life both mentally and physically, and we hope that a small portion of the proceeds will be used to support Shelter Medicine's educational activities. Thank you very much for your support and purchases!
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Thanks to the spread of Miyazaki sturgeon in Tokyo!
On February 21, we started an initiative to transport sturgeon from Miyazaki Prefecture to the Tokyo metropolitan area with the cooperation of Solaseed Air's "Solachoku Flight". Caviar production is underway in Miyazaki Prefecture with the goal of becoming a 10 billion yen business, and the prefecture is Japan's largest sturgeon farm. Although caviar has been sold since 2013, sturgeon meat is still not well known. In an effort to solve this problem, a menu trial meeting was held in Tokyo by young chefs, led by a Michelin 1-star chef from Miyazaki Prefecture, under the auspices of Ichigo and Solaseed Air. Chef Tatsuya Noda, director of the Michelin one-star restaurant "nôl," and other one-star chefs from Miyazaki...
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Sturgeon flew in the sky on the "Sorachok-bin" airlift service.
Solaseed Air and Ichigo, the operator of Miyako City, have been working together on the "Sorachokubin" service, and this time our "Miyazaki Forest Sturgeon" was flown to Tokyo! The sturgeon was flown to a Michelin-starred restaurant in Nihonbashi, Tokyo, where it was served at a trial meeting for the media on the 23rd. The sturgeon was covered by UMK TV Miyazaki, MRT Miyazaki Broadcasting, and Yomiuri Shimbun at Miyako City Miyazaki Thanks Market!
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Miyazaki - Challenge crowdfunding with Chouzamee SUSTINABLE PET FOOD in the forest!
We are pleased to announce the launch of a crowdfunding campaign on MAKUAKE for the development of a sustainable pet food using the SDGs food brand "Miyazaki - Mori no Sturgeon -". Miyazaki-Mori no Sturgeon- sustainable PET FOOD" using 100% sturgeon fish meat and cartilage.