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MediaMedia appearances, interviews, lectures, etc.
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Our company was selected as a Miyazaki Prefecture Future Growth Company!
We are pleased to announce that we have been selected as one of 20 companies that are expected to drive the local economy by contributing to the local economy by expanding the circulation of the local economy through transactions and purchases with small and medium enterprises in the prefecture, contributing to local employment, and so on. We feel very honored. We will continue to make efforts to grow with our contribution to the local community in mind.
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Reported at the Industry-Academia-Government Collaboration Research Exchange Meeting
The Center for Regional Collaboration held a technical research presentation and exchange conference at Miyazaki University. Approximately 230 people from companies and researchers in Miyazaki Prefecture attended the event and deepened their understanding toward the revitalization and advancement of local industries. We reported on our evaluation of the functionality of sturgeon and the development of recipes for athletes. In addition, Mr. Eiji Akiyoshi, Director of the Planning Division of the Kyushu Bureau of Economy, Trade and Industry, gave a lecture titled "Toward Sustainable Growth of the Kyushu Region: Promoting SDGs Management.
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We appeared on MRT Miyazaki Broadcasting's Sea and Japan PROJECT
Our employee introduced "Grilled Shira (dolphinfish) in a salted rice pot" in the "Sea Food at Home" corner! For more information, click here → Challenge yourself to make simple sea food at home!
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Featured in the June issue of J2TOP
Our work was featured in the June issue of "J2TOP," the newsletter of the Japan Foreign Affairs Research Institute, Inc.
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Miyazaki sturgeon caviar is available at Sushi Tora!
Miyazaki Sturgeon and Miyazaki Caviar Fair has started at Sushi Tora♪
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Kitamoro's Kaisen Hitsumabushi set meal was featured!
Kitamoro's (Miyakonojo City) Kaisen Hitsumabushi set meal was featured in the June 8, 2019 Miyazaki Nichinichi Shimbun newspaper!
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Shimerura sea bream was introduced in the Miyazaki Nichinichi Shimbun!
April 21, 2019 Kinoshita-san's "Shirara Sea Bream" was featured in the Miyazaki Nichinichi Shimbun newspaper.
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Introduced as a Featured DBIC Supporter
Digital Business Innovation Center (DBIC)
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We have signed a sponsorship contract with Tegevajaro Miyazaki.
Miyazaki sturgeon contains many functional ingredients. As part of our efforts to develop a menu, we held a tasting event with Tegevajaro Miyazaki.
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On Tuesday, August 30, 2016, I gave a lecture at JA Miyazaki's workshop for women directors.
On August 30, 2008, Kayoko Tsukiji, President and CEO of our company, gave a lecture at a training session for women directors at a JA (Japanese Agricultural Cooperative) in Miyazaki Prefecture.