Language
ASC Certification
Certification for responsible aquaculture practices raised with minimal environmental and social impact.
COC Certification
This certification aims to ensure that non-certified marine products are managed so that they are not mixed in during the processing and distribution process, and that certified marine products are delivered to consumers.
HACCP
A certification system for safety and sanitation management standards, mainly for marine food processing facilities.
-
Shimaura sea bream [Completely drug-free]. Mr. Kinoshita.
View More -
Honzakura Trout [Completely drug-free Mr. Ueno.
View More -
verbosity Mr. Hotta.
View More -
Nishimaira Salmon [Completely medication-free Mr. Itouchi.
View More -
Gokase grape kanpachi (Brassica campestris var. amplexicaulis) Cherry Blossom Dance - AUBE Mr. Nakata.
View More -
kimono color combination (crimson outside, bluish purple inside) Obama.
View More -
Himuka Hon Saba [Completely medication-free Mr. Nakanishi.
View More -
Superlative Kanpachi Obama.
View More -
phantom shaku yamame (Dioscorea alata) Mr. Ikebe.
View More
Kyushu Tsukiji's Commitment
Kyushu Tsukiji handles live fish, fresh fish, and seafood under the three initiatives of "food safety and security / freshness / appreciation for nature. We have an integrated approach from production to delivery, including a traceability system that clarifies production history and our own live fish tanks.
For more information